Place the heavy cream in a medium-chilled bowl and beat with an electric mixer on low to medium-low speed until it thickens and forms soft peaks. Fresh Lemon Zest (optional) - Garnishing each mini lemon tartlet with fresh lemon zest adds a beautiful pop of color and lets your guest know what flavors they are about to enjoy.Pure Vanilla Extract - Vanilla extract enhances the flavor of the whipped cream.Powdered Sugar - Powdered or confectioners sugar stabilizes the whipped cream and adds a hint of sweetness.Lemon Curd - While homemade lemon curd is delicious, I enjoy using store-bought for easy entertaining.Heavy Cream - Heavy Whipping Cream is used to make homemade whipped cream.
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